Menu
The Serendipity Loano Restaurant Menu
The Serendipity Loano restaurant menu changes with the seasons and follows the rhythm of the market. Each dish is born from a precise choice: local ingredients, fish of the day, garden vegetables. You will find sea and land starters, first courses with hand-made fresh pasta, main courses from the Ligurian catch and selected meats. Laura will describe the desserts directly at the table — because they change every day and deserve a proper introduction.The wine list accompanies each course with labels selected from the cellar, favouring Ligurian and Italian producers who share our philosophy of terroir.
Starters
Creamed stockfish with potatoes, olives and pine nuts
Traditional creamed stockfish and potatoes, enriched with Taggiasca olives and toasted pine nuts.
€ 18.00
Octopus tentacle cooked in coconut milk
Octopus tentacle gently cooked in coconut milk for a tender texture and delicate flavour.
€ 25.00
Stuffed squid with pea purée
Squid stuffed according to classic recipe, served on a velvety pea cream.
€ 26.00
Scallops on trombetta courgette coulis
Pan-seared scallops with local trombetta courgette coulis and extra virgin olive oil.
€ 30.00
Trio of aged cheeses, walnuts and fig jam
Selection of three hard cheeses accompanied by walnut kernels and artisan fig jam.
€ 18.00
First Courses
Tagliolini with fish ragout
Bronze-drawn fresh pasta with white ragout of small catch fish and Mediterranean herbs.
€ 19.00
Tagliatelle with mussels, spring onion and chilli
Tagliatelle sautéed with fresh mussels, sweet spring onion and a touch of chilli.
€ 20.00
Purple potato gnocchi with prawns, asparagus and crushed hazelnuts
Purple potato gnocchi with sautéed prawns, asparagus and toasted hazelnuts.
€ 24.00
Joy soup with barley, pumpkin, lentils and aromatic spices
Thick soup of pearl barley, pumpkin and lentils, flavoured with a blend of oriental spices.
€ 19.00
Borage raviolini with rabbit
Thin borage pasta raviolini served with a white Ligurian-style rabbit ragout.
€ 21.00
Main Courses from the Sea
Slow-cooked meagre fillet with lemon-scented Parmentier cream
Meagre cooked sous-vide to preserve its tenderness, on a citrus-scented potato cream.
€ 25.00
Crispy salmon with mango emulsion
Crispy salmon fillet served with a fresh mango emulsion.
€ 25.00
7 Grilled king prawns
Seven selected-size king prawns roasted on the grill.
€ 38.00
Sea bass fillet with Albenga trombetta courgettes
Pan-fried sea bass fillet with crispy trombetta courgettes
€ 30.00
Grilled squid
Fresh grilled squid dressed with lemon citronette and parsley.
€ 25.00
Main Courses from the Land
Beef fillet with gorgonzola and roast potatoes
Grilled beef fillet coated with sweet gorgonzola cream, served with roast potatoes.
€ 25.00
Beef fillet with green pepper sauce and roast potatoes
Beef fillet prepared with whole green peppercorn sauce and roast potato side.
€ 25.00
Venison salmì braised with grilled polenta
Marinated venison slow-cooked in salmì, accompanied by slices of chargrilled polenta.
€ 25.00
Sliced beef fillet tagliata on a bed of rocket, Parmesan shavings and Modena balsamic glaze
Thin slices of seared fillet with Parmigiano Reggiano shavings and Modena balsamic reduction.
€ 30.00
Desserts
Panna cotta with wild berries or caramel
€ 7.00
Amaretto semifreddo
€ 7.00
Additional desserts will be listed at the table by Laura, based on daily production.
